Al Verdi Terre Degli Osci Pinot Grigio

Purchase Al Verdi Terre Degli Osci Pinot Grigio

A fresh, floral nose with notes of acacia flowers. On the palate it is dry and well-balanced with lively fruit flavors.

Food Pairings: An excellent aperitif served alongside hors d'oeuvres, or as accompaniment to essentially all seafood dishes and fresh vegetables.

Harvest was conducted during the first half of September. Vinified entirely in stainless steel to preserve the integrity of the fruit and maintain the freshness typical of Pinot Grigio. Alcoholic fermentation took place in temperature-controlled tanks over the course of 10-12 days at a low temperature of 15-17°C. The wine rested in the same tanks for 1-3 months before being filtered, fined and bottled.

Purchase Al Verdi Terre Degli Osci Pinot Grigio

• Vintage: 2010
• Region: Molise, Italy
• Lifespan: Drink Young
• Grape: Pinot Grigio

Other products in the category Italy / Pinot Grigio:

• Badia alle Corti Pinot Grigio -- "We produce our Pinot Grigio in the vineyards located in the incomparable Le Venezie region, with clones of absolute fidelity to the type soil of glacian origin. From those grapes we obtain a crisp, fruity wine, blessed with a delicate bouquet." -Winemaker's Notes

• Ca'Donini Pinot Grigio Delle Venezie -- This Pinot Grigio has a distinctive bouquet of wild flowers, with hints of honey and bananas; dry but not excessively so. Full flavor, soft, but fresh and lively, with a pleasing, lingering aftertaste of ripe pears. Cheese Pairings: Fontina Val d'Osta, Mascarpone, Parmigiano Reggiano Food Pairings: White Meats, Shellfish, Antipasto

• Primaterra Pinot Grigio -- "A crisp and lively wine full of fruit with hints of apples and fresh flowers and a very refreshing finish." -Winemakers Notes