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Ambra Carmignano Montefortini 2006
$19.99
Purchase Ambra Carmignano Montefortini 2006
A light and simple red, with cherry and berry character, fresh acidity and a light finish. A perfect everyday wine!
Ambra is a great source for the wines of Carmignano. Proprietor Giuseppe Rigoli’s range is truly impressive, from top to bottom. In particular, the Sangiovese-based Carmignanos are standouts.
Cheese Pairings: Parmesan, Fontina
Food Pairings: Pasta with Tomato Sauce, Veal Chops, Sausage
Purchase Ambra Carmignano Montefortini 2006
Vintage: 2006
Region: Carnignano, Italy
Lifespan: Drink now
Grape: Sangiovese
Other products in the category Italy / Sangiovese:
Coltibuono Cetamura Chianti 2006 -- "The 2006 Chianti Cetamura (90% Sangiovese, 10% Canaiolo) offers sweet dark fruit, leather, spices and tobacco. This medium-bodied wine is a little forward for the vintage and is best consumed over the next year or two. Score: 87." —Antonio . . .
Fattoria di Rodáno Poggialupi, IGT 2006 -- An amazing value! Poggialupi shows delicious rich, red fruit flavors with balanced acidity and structure. The wine was aged in a combination of large botti and small barrique barrels lending smooth body and notes of vanilla and spice.
Cheese . . .
La Massa Giorgio Primo Toscana 2003 -- "Dark and powerful with intense aromas of tar, berry and raisins. Full-bodied, with loads of fruit and big, velvety tannins. Full-throttle. Huge wine. What this lacks in finesse it gives in power. Best ever from here. Best after 2008. 2,915 cases made. . . .
Petrolo Il Torrione IGT 2005 -- "The estate’s entry-level Torrione has consistently been an outstanding wine, as it is again in 2005. It reveals gorgeous purity in its sweet, ripe fruit, with its signature plumpness beautifully balanced by finessed tannins. The wine offers superb depth . . .
Podere Il Palazzino "Argenina" Chianti Classico 2005 -- With a sparkling ruby hue, tasty rustic tannins balance bright, fresh currant and plum flavors and a hint of cherry liqueur. Medium-long fruity finish.
Cheese Pairings: Parmesan, Pecorino, Provolone
Food Pairings: Pizza, Baked Pasta, Chicken
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