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Bernhard Eifel Riesling Spatlese 2006
$22.99
Purchase Bernhard Eifel Riesling Spatlese 2006
The word "spätlese" translates to "late harvest" and denotes a riper category of riesling from Germany. This is a delicious example of Riesling Spätlese from the Mosel region of Germany. Rich flavors of apricot, peach, and honey are well balanced with crips acidity.
Cheese Pairings: Raclette, Munster, Bleu d'Auvergne
Food Pairings: Roasted Ham, Shrimp Cocktail, Thai Dishes
Purchase Bernhard Eifel Riesling Spatlese 2006
Vintage: 2006
Region: Mosel, Germany
Lifespan: Drink through 2012
Grape: Riesling
Other products in the category Germany / Riesling:
Carl Loewen Leiwener Klostergarten Riesling Kabinett 2006 -- "Light, fruit-driven wines remain the strength of the Mosel. Nowhere else around the globe are there wines with an alcohol content of 10% that possess fully mature aromas, such playful elegance and a long finish. Put simply, wines which are great fun . . .
Ligenfelder Estate Riesling 2007 -- This wine is lower in alcohol and slightly sweet. It is the perfect food wine. The list could go on and on for food pairings. The wine is mouth-watering refreshing…like biting into a ripe apple. It’s juicy and round with an almost dry finish. It was probably . . .
Schmitt Sohne Relax Riesling 2007 -- "This fine Riesling originates from the Mosel valley with its steep vineyards. It offers and extraordinary premium wine quality. Forward fruit and floral aromas of apples and peaches with just a hint of citrus. The natural acidity gives the wine perfect . . .
St. Urbans-Hof Riesling 2008 -- Needs a little air to reveal its floral, apricot and slate aromas and flavors. Beautifully integrated, with a lingering, stony, savory finish. Drink now through 2018.
Cheese Pairings: Brie, Triple Creme, Gruyere
Food Pairings: shellfish, turkey, green . . .
Weingut Peter Stolleis Kurfurst Carl-Theodar Riesling Kabinett Trocken 2007 -- Peter Stolleis Riesling Kabinett trocken Haardter Herzog is a beautiful expression of the noble Riesling grape. The "kabinett" designation in the German wine system is the first level of ripeness, and "trocken" means the winemaker made the wine in a very . . .
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