Capaia 2006

$24.99 -- 92 points Wine Spectator

Purchase Capaia 2006

“Dark and alluring, with hints of toast and mocha giving way to lushly textured fig, currant and molten chocolate notes. Stays racy on the finish though, with notes of aged tobacco and freshly ground espresso beans. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc” - Wine Spectator

Cheese Pairings: Gorgonzola, Brie, Camembert

Food Pairings: Blue Cheese Burger, Grilled Ribeye, Roasted Rack of Lamb

Purchase Capaia 2006

Vintage: 2006

Region: Philadelphia, South Africa

Rating: 92 points

Lifespan: Drink through

Grape: Blend

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