Hook & Ladder "Station Ten" Russian River Valley Red

Purchase Hook & Ladder "Station Ten" Russian River Valley Red

"Our deep ruby pomegranate colored Zin blend displays aromas of vanilla spice, blackberry cobbler, raspberry jam and plum with a hint of leather that lead to spicy flavors of mixed berries and vanilla. This wine has good acidity in the mid palate with a nice touch of oak and tannins in the long raspberry and strawberry finish. Try this versatile Zinfandel bland with any red meat on the grill or tomato heavy pasta." -Winemaker's Notes

68% Zinfandel-21% Petite Sirah-9% Carignane-2% Alicante Bouschet

Purchase Hook & Ladder "Station Ten" Russian River Valley Red

• Vintage: 2008
• Region: Russian River Valley
• Lifespan: Drink through 2016
• Grape: Mostly Zinfandel

Other products in the category Zinfandel:

• Brazin Dry Creek Valley (B)Old Vine Zinfandel -- "Dark, big, rich and tannic, but savory in ripe red currants and licorice, this slightly rustic Zin will pair well with rich meats and cheeses and especially barbecue" -Wine Enthusiast Once your eyes glimpse Brazin's deep and inky color, they'll alert your other senses to fasten their seat belts.  Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum and chocolate, rich tannins and vanilla mocha notes rock your palate.  Brazin is a not a wine to be rushed - don't be afraid to savor its long, lingering finish. Be Brazin with your meals and serve with saucy ribs, a juicy pepper steak, pasta with spicy red sauce or pizza with the works! -Winemaker's Notes

• Four Vines 'Anarchy' -- "An attractive Cotes du Rhone look-alike, the 2008 Anarchy (35% Mourvedre, 36% Zinfandel, and 29% Syrah) possesses a medium dark ruby color, soft red currant and sweet cherry fruit intermixed with notions of spice box, herbs, and pepper, and medium body. Enjoy this easy-going, seductive, delicious red over the next 2-4 years." -Robert Parker

• Healdsburg Ranches Sonoma County Zinfandel -- "Here's a good, fruity Zinfandel to drink with your barbecue, and the everyday price is right. It's dry and tart in berries, cherries and spices, with Zin's wild, briary personality." -Wine Enthusiast "The vineyard ranches surrounding the town of Healdsburg have produced many of the world's finest wines for generations. This area's rich agricultural legacy and diverse climate form the basis of Healdsburg Ranches wine. Our Zinfandel is aromatic with wild brambly fruit tamed on the palate with luscious quince, blueberry and hint of white pepper." -Winemaker's Notes

• Hook & Ladder "Station Ten" Russian River Valley Red -- "Our deep ruby pomegranate colored Zin blend displays aromas of vanilla spice, blackberry cobbler, raspberry jam and plum with a hint of leather that lead to spicy flavors of mixed berries and vanilla. This wine has good acidity in the mid palate with a nice touch of oak and tannins in the long raspberry and strawberry finish. Try this versatile Zinfandel bland with any red meat on the grill or tomato heavy pasta." -Winemaker's Notes 68% Zinfandel-21% Petite Sirah-9% Carignane-2% Alicante Bouschet

• Orin Swift Cellars "Saldo" -- "This recalls those great old California field blends, but with more polish and structure. Aromas of smoky boysenberry and cracked pepper lead to layered, zesty flavors of plum, tobacco and anise. Drink now through 2013." - Wine Spectator, 91 pts

• Plungerhead Dry Creek Valley Zinfandel -- "Dark purple in color, our 2008 Dry Creek Valley Zinfandel exudes aromas of jammy plum, dark raspberry, fresh tobacco leaf, sweet leather, and clove spice. The flavor profile is reminiscent of dark cherries, molasses, dried blueberries, and wild strawberry preserves finishing with notes of black tea, red currants, Asian spice, light caramel, and subtle Dry Creek earth. This wine is full of all the Zinfandel spice and notes that you expect from a quality Dry Creek Zinfandel. This wine would pair wonderfully with thinly sliced grilled venison with fresh arugula and fig jam on a rustic Italian roll, a porterhouse steak with sautéed wild mushrooms and parsnip puree, or fettuccine Bolognese with roasted garlic bread." -Winemaker's Notes  "This is a dry, hot, rustic Zinfandel. It's rich in cherry and berry, currant, licorice, smoked meat and pepper spice flavors. Has lots of popular appeal." -Wine Enthusiast

• Sky Vineyards Mount Veeder Zinfandel -- "We are pleased to present our 2007 Sky Zinfandel. The 2007 is a more forward and juicy wine than our past releases. This is due to the fact that our young vines, that were planted in 2000, are finally making up most of the blend. The wine still showcases the Sky spiciness and flavor profile, just in a more forward style. There are still some of the old vines and they provide the structure and backbone that will make this wine a good one for aging.Harvest in 2007 was later than usual. We picked in late September, through October, and even into November. We made multiple passes through the vineyard and picked when the grapes were at the ideal ripeness.With the ripe fruit, the 2007 is great to drink now. As with all of our Zinfandel, it will also age well. 750 cases produced." -Winemaker's Notes

• Wild Hog Vineyard Estate Bottled Sonoma Coast Zinfandel -- "Smooth and round. Big and fruit-driven. Dark cherry, pomegranate, and fresh currants. Subtle undertones of citrus and light lemon zest. Balanced tannins and acids. Good body and smooth finish. This is your big well-balanced zinfandel. 322 cases produced." -Winemaker's Notes