Los Vascos Colchagua Valley Rosé

85% Cabernet Sauvignon-10% Syrah-5% Malbec

In the mouth it feels awake, restless, light and has an intense finish. It should be drunk early to appreciate its youth. This wine stands out for its aromas of fresh fruit: cherries, raspberries, pomegranates and red plums. The palate sports nectarine and pink grapefruit, with good zip to the watermelon rind and dried strawberry notes, backed by an herbal hint on the finish. This is a good, snappy rosé.

 

Food Pairings: moderately spicy foods such as gazpacho, pizza or paella