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Louis Martini Cabernet Sauvignon 2006
$14.99
-- 90 points Robert Parker
Purchase Louis Martini Cabernet Sauvignon 2006
"One of the finest bargains in California Cabernet Sauvignon must be Louis M. Martini’s outstanding 2006 Cabernet Sauvignon Sonoma. The good news is there are 140,000 cases produced. Fabulously sweet aromas of black currants, licorice, and cedar soar from the glass of this medium to full-bodied wine. With silky tannins as well as surprising concentration, depth, and texture, this 2006 should drink well for 8-10 years." - Robert Parker
Cheese Pairings: Aged Cheddar, Stilton, Gouda
Food Pairings: Steak, Hearty Pastas, Green Peppers
Purchase Louis Martini Cabernet Sauvignon 2006
Vintage: 2006
Region: Sonoma County, California
Rating: 90 points
Lifespan: Drink through 2013
Grape: Cabernet Sauvignon
Other products in the category Cabernet Sauvignon / California:
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Caymus Cabernet Sauvignon Napa Valley, 2006 -- Full blown, ripe & rich with intense and sharply focused dried currant, wild berry and black berry fruit that is still fairly tannic…ends with a long persistent finish. Best from 2010-2015.
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Chappellet Cabernet Sauvignon 2006 -- Assertive herb, anise, blackberry and wild berry fruit is tight, firm, tannic and well-structured, picking up depth and length on the finish. Best from 2010 through 2016]
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Cycles Gladiator Cabernet Sauvignon 2007 -- Cycles-Gladiator Cabernet Sauvignon has lovely aromas of raspberry, mint, and mocha. Flavors of dark fruits layered on more dark fruits wrapped in a cloak of dusty tannins. Lush and mouthfilling from start to finish, there is enough acid to support the . . .
Edge Wines Cabernet Sauvignon 2006 -- Shhh! Don't tell anyone about this wine or the price will go up! The opulent and lush cherry nose is balanced with a rich palate of deep black cherry and currant with a slight note of vanilla. The medium bodied palate continues with flavors of chocolate, . . .
Envy Cabernet Sauvignon 2005 -- Cult Winemaker Nils Venge's newest project. Nils was the first winemaker in California to get a 100 point rating from Robert Parker. He is true artisan winemaker. Pour ENVY and all your friends will be begging for more! The wine is very . . .
Ex-Libris Cabernet Sauvignon 2006 -- The heart and soul of the 2006 Ex-Libris, like previous vintages, is Cabernet Sauvignon (82%) from the Champoux and Millbrandt Vineyards along with juice from nine other top Columbia Valley Cabernet vineyards, blended with some Merlot (8%) Syrah (8%) . . .
Ghost Pines Cabernet Sauvignon Winemaker's Blend 2006 -- "Another superb value is the 2006 Cabernet Sauvignon. A leafy, autumnal vegetal character provides a subtle complexity to the intense black currant fruit. This full-bodied, dense, nicely textured, silky Cabernet Sauvignon should drink well for 5-7 years. . . .
Joel Gott Cabernet Sauvignon 815 2006 -- The 2006 Cabernet Sauvignon is a mix of diverse vineyard sites throughout California; a combination of fruit that produces an elegant, structured and delicious profile. Deep flavors of blackberry, mocha and tea are balanced by bright, red fruit flavors . . .
Justin Cabernet Sauvignon 2006 -- "Our 2006 Cabernet Sauvignon is dark red with a crimson hue. Aromas of raspberry, bing cherry, mushroom, and an assortment of spice, vanilla and leather make up the nose. A soft, fruit forward entry is accented by a touch of vanilla. The mid palate balances . . .
Larkmead Vineyard Cabernet Sauvignon 2006 -- The 4,400-case cuvee of 2006 Cabernet Sauvignon Estate (96% Cabernet Sauvignon and the rest Merlot and Cabernet Franc) is brilliant. It would probably be hard to find a Cabernet Sauvignon of this quality with this production level, all estate fruit, and . . .
Marco Di Giulio Diamond Mountain Cabernet Sauvignon 2001 -- The 2001 Diamond Mountain District Cabernet Sauvignon is a classic example of what this appellation has to offer. The aromas that jump out of the glass are pure Diamond Mountain District with loads of cherry cough drop and black cherry fruit. The oak . . .
Mount Eden Cabernet Sauvignon, 2004 -- "This Santa Cruz Mountains winery has been long considered the original "boutique" producer, making small amounts of superb, long-lived wines. The 2004 Cabernet Sauvignon exhibits an opaque ruby/purple hue followed by pure, unevolved, black currant, raspberry, . . .
Mount Veeder Cabernet Sauvignon 2005 -- "Deep ruby. in color with aromas of blackberry, red plum, and dark forest fruits. Vibrant and rich, with compelling notes of bay, chocolate, and coffee. Concentrated flavors of dark cherry and cassis, with bright fruit character, a well-structured palate, . . .
Neal Family Vineyards Cabernet Sauvignon 2004 -- Tastings four months after bottling showed intensely aromatic flavors, full of toasty blackberry, vanilla, cherry candy and oak. In the mouth, it has a beautiful balance of power and elegance, concentrated and integrated with layers of fruit (cassis, . . .
Palmaz Vineyards Estate Cabernet Sauvignon 2002 -- This 2002 estate grown Cabernet Sauvignon makes a powerful statement with its layers of dark fruit, chocolate and spicy oak. The flavors are rich and dense and are balanced with firm integrated tannins. With its full bodied finish, this wine has great . . .
Paradigm Oakville Cabernet Sauvignon -- "Quite dark in color with deep ripe aromas of chocolate black cherries. Enticing fruit nose and layers of spice and toasty oak add up to a wonderful rich complex aroma profile. Flavors match the aromas in a mouth coating, textural, silky and tasty wine. . . .
Paso Creek Cabernet Sauvignon 2005 -- A Wine Sense customer favorite! In the nose: cocoa, vanilla and blackberry spice. On the palate: rich vanilla and cocoa, combined with spicy blackberries and pepper. The tannins are muscular with a structured mouthfeel leading . . .
Round Pond Estate Cabernet Sauvignon 2004 -- This wine displays a sophisticated bouquet of subtle herbs and soft spices. On the palate, pure varietal fruit characteristics and a slight jammy richness combine to offer and inviting drinking experience highlighted by velvety curves and a long, slightly . . .
Roy Estate Cabernet Sauvignon 2004 -- Robert Parker "The elegant, dark ruby/purple-colored 2004 Cabernet Sauvignon (100% Cabernet Sauvignon) reveals hints of white chocolate, black currants, ripe mountain berries, loamy soil, and earthy characteristics. Medium to full-bodied, with loads of . . .
Smith & Hook Central Coast Cabernet Sauvignon 2006 -- "Rich in the glass and bright on the nose, the 2006 Smith & Hook Central Coast Cabernet Sauvignon, opens with aromatics of dark fruit, black currant, cassis, clove, and cedar. Layered aromas of plum and cocoa develop into a rich blend of raspberry . . .
Spottswoode Cabernet Sauvignon, 2005 -- The prodigious 2005 Cabernet Sauvignon Estate may be Spottswoode’s strongest effort since their superb 2002 and 2001. A deep ruby/purple color is accompanied by a classic bouquet of violets, graphite, blueberries, and creme de cassis with hints of licorice . . .
Three Thieves "The Show" Cabernet Sauvignon 2006 -- "Like a Hatch print for an Elvis gig, The Show grabs your attention. Big and bold, it is dominated by full flavors of dried black cherries, jammy preserves and layers of spice and sweet vanilla." - Three Thieves Website
Cheese Pairings: Cheddar, Munster, . . .
Trefethen Cabernet Sauvignon 2004 -- "Our Cabernet Sauvignon greets the nose with aromas of black cherry,
blackberry and cola, with hints of graham cracker and spice. Elegant
and silky on the palate, layered with flavors of pepper, vanilla, black
cherry and oak. A savory, bold finish . . .
Turnbull Cellars 2005 -- Ripe and fleshy, with generous plum, black cherry and red cherry fruit that's intense and complex without being too powerful or overblown. Ends with firm, fine-grained tannins.
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