Riesling / New York
Billsboro Riesling 2007
-- $16.99
-- "Grown on the southeastern slopes of Seneca Lake, this
signature wine of the Finger Lakes region bursts with ripe apricot and honey
on the nose. Full rich flavors of peach and lime fill the palate.
A
versatile food partner, try pairing with Thai chicken . . .
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Hermann J. Wiemer Dry Riesling 2007
-- $20.99
-- "Shows nice cut and length, with a lively green apple- and slate-driven
profile of admirable precision. The nice crunchy-textured finish lets a
green almond note linger. Drink now through 2010. 3,900 cases made." - Wine SpectatorCheese Pairings: . . .
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Imagine Moore Winery Joy Dry Riesling 2007
-- $15.99
-- Dry, Alsation style Riesling. Complex citrus and soft stone-fruit, subtle acidity with spicy notes and vibrant aromatics. Great with Asian food.Cheese Pairings: Brie de Marze, Fromage de Meaux, Gogonzola DolceFood Pairings: Spicy Asian Chicken, . . .
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Imagine Moore Winery Love 2007
-- $15.99
-- We can't help but love this semi-dry riesling from Imagine Moore Vineyards. Stone and white peaches dominate the aromas and taste. Bright acidity provides balance and freshness. Another example of Finger Lakes wine at its best.
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Keuka Spring Vineyards Riesling 2007
-- $12.99
-- "A delectable, "off-dry", refreshing Riesling with a lingering finish and wonderful fruit. A premium example of Finger Lakes Riesling. Enjoy it with grilled chicken, salmon, crab, cream soups, gouda or cheddar cheese, Caesar salads, or just about anything!" . . .
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Ravines Wine Cellars Dry Riesling 2006
-- $17.99
-- "Our Riesling aims to define a new style of Finger
Lakes Riesling distinct from its German and Alsatian counterparts. It
is intensely aromatic with floral notes, citrus fruit and a distinct
mineral character. With good acidity, this wine is very crisp . . .
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Shaw Vineyards Dry Riesling
-- $17.99
-- "Good focus and drive, with a bracing edge to the lime, watermelon and green apple notes. Nice slatelike tang on the finish." Wine Spectator
Cheese Pairings: Triple Creme Cheeses, Brie, L'Explorateur
Food Pairings: Mild Curries, Lightly Sauteed Fish, . . .
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