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Parker Station Pinot Noir 2007
$14.99
Purchase Parker Station Pinot Noir 2007
"It is our sole purpose and pleasure at Parker Station to remind people everywhere why they love Pinot Noir! We craft superb wines form the very best Santa Barbara County vineyards and provide unsurpassed quality and value to you. This medium to full-bodied Pinot Noir displays enticing cherry, plum and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove and herbs with a hit of toasty oak. Round, balanced and eminently drinkable, enjoy a glass tonight!” - Winery Website
Cheese Pairings: Brie, Chaumes, Vacherin
Food Pairings: Lean Beef, Mushrooms and Mushroom Sauces
Purchase Parker Station Pinot Noir 2007
Vintage: 2007
Region: California
Lifespan: Drink now
Grape: Pinot Noir
Other products in the category California / Pinot Noir:
Clary Ranch Grower's Reserve Pinot Noir 2004 -- "This is a new winery for me, and one to keep an eye on. They say the vineyard is 11 miles from Tomales Bay, which would put it close enough to the Pacific to get chilly winds and fog. In this hot vintage, the wine sure did get ripe, with cherry liqueur, . . .
Cycles Gladiator Pinot Noir 2006 -- This is pure Pinot Noir with signature ripe black cola and a hint of spiciness on the nose. Core flavors of cherry and plum along with silky notes of wild berries and vanilla fill the mouth while the soft, velvety tannins and balanced acidity keeps the . . .
Grayson Cellars Pinot Noir 2007 -- "The Grayson Pinot Noir is brimming with effusive aromas of black cherry and plum followed by layers light oak, cola and sassafras and hints of wild raspberries. The inviting palate has bright flavors of cherry compote and spices with a balanced, supple . . .
Patz & Hall Sonoma Coast Pinot Noir 2006 -- Good medium red. Pure, floral aromas of cherry, raspberry and blueberry; a real fruit bomb on the nose. Then juicy and pure in the mouth, with ripe acidity enlivening the wine's ripe red fruit flavors. Not especially fleshy but fresh and persistent. Made . . .
Red Truck Pinot Noir -- "Premium cherry flavors blend with notes of smooth spice to accelerate this medium bodied Pinot Noir. Enjoy – it is a limited release!” Charlie Tsegeletos, Winemaker
Cheese Pairings: Chaumes, Feta, Vacherin
Food Pairings: Braised Chicken, . . .
Tamayo Santa Lucia Highlands Pinot Noir 2006 -- "A rich, complex Pinot that shows the intricacies of Santa Lucia Pinot Noir yet retains an immediate drinkability for its silky fruit forwardness. Dry and crisp, the flavors of cherries, currants, cola, vanilla and smoky oak finish with a clean spiciness." . . .
Thomas Fogarty Rapley Trail Vineyards Estate Pinot Noir 2004 -- "Beautiful; fully drinkable now for its soft, delicate structure and harmonious finish. Not a powerhouse, it shows nuanced varietal flavors of cherries, blackberries and cola, with elaborate oak shadings and a long, spicy finish. - 90 points " Wine . . .
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