Spain / White-other
Basa Rueda Blanco 2007
-- $14.99
-- This blend of 50% Verdeho, 40% Viura and 10% Sauvignon Blanc comes to us from one of Spain's most innovative winemakers, Telmo Rodriguez. His dedication to discovering new winemaking regions and the quality of their product transformed perceptions about . . .
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Bodegas Hermanos Villar Ipsum White 2008
-- $10.99
-- A blend of Verdejo and Viura, it offers up citrusy grapefruit and anise seed-like aromas, a fresh, lively mid-palate, light body, and loads of fruit. Like its siblings, it is all tank-fermented and aged, and is best drunk in the first year following bottling.
Cheese . . .
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Casteller Cava Brut
-- $12.99
-- Cava made with a coupage of local Macabeu, Xarello and Parellada varieties. Thanks to its long breeding for a minimum period of 24 months, it reaches an extraordinary structure and a great bouquet. The smoothness and elegance of this cava makes it the . . .
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Raventos I Blanc 'L' Hereu ' Brut Reserva Cava
-- $20.99
-- A blend of 60% Macabeo, 20% Xarel-lo and 20% Parellada from 100% estate-bottled fruit, the Brut “L’Hereu” from Raventos is simply one of the best examples of Cava we have tried at any price point! The wine is bright and lively with fruity aromas of lemon . . .
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Sitios de Bodega ConClass 2008
-- $12.99
-- A delicious white from Rueda. Crisp and refreshing with floral notes and flavors of vibrant tropial fruit. Perfect for any occasion!
Cheese Pairings: Lively Run Goat, Tetilla, Cabrales
Food Pairings: Appetizers, Shellfish, Pesto
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